Calm Spirit Herbs and Tea
DRY GINSENG ROOT
What Makes Gingseng Root Valuable?
Ginseng root prices vary widely. I have seen roots in pharmacies in China for $10,000 USD. So what makes ginseng root so valuable, or not so valuable? The first aspect is demand. Other considerations are where it's grown. The best ginseng in China is grown wild on Changbei Mountain. It has no pesticides and is harvested manually. Roots that resemble a human form are more valuable than those that do not. Big roots are better than small ones. Thick roots are preferable to thin roots.Old roots are more prized than fresh ones.
The best way to take Ginseng is by using a good quality root. To use the dried root, first cut it into dime sized slices, click here. Ginseng will slice easily after it has been warmed in the oven for about a minute or two. You can buy it already sliced. The slices can now be chewed or brewed. Sucking and swallowing slices of Ginseng provides a quick method of dosage and oral satisfaction. To brew tea with Ginseng, use 3-9 grams per person. Double boiling is preferred. Slow boil herb slices for about one hour, and drink the tea on an empty stomach.
All natural no pesticides dried root grown on Changbei Mountain
Dried Red Korean Panax Ginseng Root
Very high quality and good red color dried Korean ginseng root. Each root is approx. 8 inches 22-26 gm
Item #RJGIN Price $40 Order
Instructions:
*Wash before using.
*Use pieces of this root to chew. Steam or heat at low
heat for 5 to 10 minutes,
if you find it hard to chew.
*After root is
steamed or heated, it can be sliced for chewing or brewing tea.
*For use
as a tea, infuse slices or pieces of root with boiling hot water.
*To extract
ginseng's virgin essence to infuse with water for tea, place 1 to 4
roots
in your favorite alcohol for 30 days.
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